by David Khayat
W.W. Norton 2015
274 pages
Nonfiction/Health
Originally published in France in 2010, The Anti-cancer Diet by
Dr. David Khayat, is newly translated into English for American audiences. A
well known oncologist, Khayat has created an incredible "everything you
need to know" food guide to help adults from contracting cancer.
Cancer is the leading cause of mortality in adults in the
world. More than 585,000 Americans die of cancer yearly. Staggering figures.
Until I read this book, I knew that by not smoking, I was probably keeping
myself from lung cancer, but I had really no idea what the possible effects of
the foods I ate could have on my predisposition toward cancer. The book
contains many charts to explain foods, ingredients, vitamins, supplements, and
just about everything that goes into a person's mouth. Each food is analyzed
for its possible contribution to cancer. I was pleased to see that red wine has
Resveratrol, a substance that has anticancer properties.
I am always quite amazed that once you are aware of
something—in this case preventing cancer—everywhere you look you find
information on the topic. This morning in the Google News, there was an article
from the Globe
and Mail about citrus fruit consumption and skin cancer. This is
something mentioned by Khayat. And then, just as i was eating a leftover piece
of grilled salmon on my salad, I read that grilling may be dangerous and eating
salmon is problematic. Couldn't finish my lunch!
Khayat doesn't expect for his book to be treated simply
as a diet plan, and he creates no daily eating guide, like many diet books. His
goal is to raise awareness and caution consumers about the
foods that we eat. He also adds the kind of sane advice that we have heard many
times: don't smoke, eat a varied diet; vary how you cook your food, eat
products that are made by hand, are locally produced, and farmed by sustainable
methods; and find your energy balance—which includes getting exercise.
The Anti-Cancer Diet is a valuable tool for people who are
concerned about their health and wellbeing. It will stay on my cookbook shelf.
I really appreciated receiving it from the publicist.
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