Penguin Books 2009
276 pages Memoir
The theme for the Reading Together program at the Kalamazoo
Public Library this year is food and there are two author visits scheduled, including
Tracie McMillan author of The American Way of Eating and Novella Carpenter,
author of Farm City: The Education of an Urban Farmer. Excellent choices I
think, particularly in our community which has a booming farmer’s market, a
localvore movement, and farms all over southwest Michigan bringing fruit,
vegetables, and meat to our tables.
Novella Carpenter’s earliest years were spent on a hippie
farm in Idaho, and by the time she and her boyfriend Bill moved to Oakland
California, they had gardened for as many years as they had been together. They
chose to live in Oakland because it was a bit scruffy as a community, and they
thought that they would fit right in. In a second floor apartment near the
Interstate on a dead-end street, they looked over an empty lot. Ah-Ha, they
thought, a perfect spot for a garden, so over the course of a couple of years,
they squatted on the property, building raised bed gardens, tending bees and
chickens. Finally, the owner of the property gave her permission to farm, and
she expanded her repertoire from plants, bees, and chickens to turkeys, ducks,
geese, rabbits, and, wonder of wonders, pigs.
Carpenter has a wonderful sense of the ridiculous. She
doesn’t take herself too seriously. She also seems to understand that they are
living in a neighborhood and life situation that most people would not choose.
One story that runs through the memoir is about Bobby who lives at the end of
the street in a wrecked car. Lana, another neighbor, lives in a warehouse where
she runs a speakeasy. Another neighbor cooks meals which she sells to guests at
her dining table to raise extra cash. It is a colorful neighborhood, and
Novella and Bill are as colorful as everyone else. So, no one is surprised by
Novella’s urban farm, and Novella is generous with her food and with her
gardening advice.
Sometimes, Carpenter’s behavior is so outlandish that even
she can’t believe that she is doing whatever it is she is doing. Some of the
best stories concern her dumpster diving behind neighborhood restaurants in
order to feed the animals. This gets really crazy after they get two pigs,
because the pigs eat mountains of food every day and seem to prefer their food
already cooked. In one of their forays, they meet a famous chef who seems
really entranced with Novella’s spunk and offers to teach her how to make
sausage and other exotic salamis. Novella realizes that she can’t get too
attached to her animals, because she knows that she is raising these animals
for food, but at the same time, she has a strict sense about how they should be
treated and how they should be killed and butchered.
Another interesting narrative concerned the month
Carpenter decided to eat only what she could find
in her garden or within 1000 feet of her house. This proved to be a hellish
month with very few carbohydrates and no coffee. She was hungry all the time. She ate a lot of eggs, a
couple of ducks and rabbits, and subsisted on a lot of salads. In her
desperation for carbohydrates, she even ground up some decorative corn and made
a sort of pancake of the cornmeal. She says, “And so I did something I’d never
done before. I ate an item of home décor. ..They were the best pancakes I’ve
ever eaten.”
Having lived most of my adult life in Southwest Michigan
where the season begins with asparagus and ends with apples, I enjoyed every
minute of this book. My husband Lee was a 4Her and so were my three kids. We
raised rabbits for competition and garden vegetables to show at the fair. I
have “put foods by” every year, but I never have considered myself an urban
farmer. My little plot of garden doesn’t produce very well, and I have decided
to grow herbs and flowers rather than tomatoes and green peppers which I have
been trying to do for several years. As long as I can get fresh tomatoes at the farmer’s market,
I guess that I will be happy.
This year, for the first time in many years, we shared a pig with my daughter’s in-laws. Wow! What a difference from what we usually
buy at the grocery. The bacon and pork chops were marvelous. We have one ham
left that we are saving for Easter. Carpenter closes her book by talking about
all the wonderful meals they made from their two pigs. I could completely
relate. Not that I plan to raise a pig on the patio!
You might also want to read Animal Vegetable Miracle by
Barbara Kingsolver. It tells about the year her family lived off the products
of their farm and the neighboring farms.
Also I enjoyed Folks, This Ain’t Normal by Joel Salatin.
Here is my blog posting about it: http://mimi-cyberlibrarian.blogspot.com/2011/10/folks-this-aint-normal-farmers-advice.html
Carpenter’s blog is delightful: http://ghosttownfarm.wordpress.com/
Novella Carpenter appears in Kalamazoo on April 15. Here is
the information about her visit: http://www.kpl.gov/reading-together/2014/meet-novella-carpenter.aspx
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